Book now for your Communion, Confirmation &
Graduation party.
Remember, we do On and Off premise catering, and can design any menu to fit your needs.
Ask about the Friday night special.
Once again we will spoil you with the best
holiday buffets.
Reservations needed for all events - 732-302-1252
Valentine's
Day Dinner
Easter
Sunday Holiday Buffet Feast
Mother's Day Gala Buffet Feast
Thanksgiving
Buffet
Thanksgiving Catering Menu
Menu Items Subject to Change
Reservations Required
Seven-Course Valentine's Dinner
$49.95 per person
Plus tax and 20% gratuities
Start with
Hors D'Oeuvres
Appetizers choice of
Shrimp Cocktail
or
Oysters on the Half Shell
Soup
Classic French Onion
Salad choice of
Caesar
or
Apple & Camembert with Honey Herb Dressing
Intermezzo
Lemon Sorbet
Entrée
(Choice of)
Chateaubriand
Sliced Breast of Duck Gastrique with Tomato Herb Barley and Sautéed Turnips
Red Snapper Provencale served with Reduced Balsamic Vinaigrette
Chicken Malono, Stuffed Boneless Breast of Chicken with Fresh Spinach, Homemade
Mozzarella
and Prosciutto Ham with a Madeira Demi Glace
Dessert
(Choice of)
Mascarpone Mousse with Macerated Berries fro One of Two
Dessert Heart of Chocolate Mousse Dipped in Ganache with Raspberry Sauce
Grand Marnier Chocolate Mousse Napoleon with Creme Anglais
Fresh Fruit Chocolate Fondue for Two
Beverages
Coffee, Tea and Soda
Espresso & Cappucino
Easter
Sunday Holiday Buffet Feast
Seating Time: 11:30 to 3:30
Call for Reservations
(Menu Items Subject To Change)
$25.95 Per Person
$12.95 Children Under 10 Years
Under 3 Free
Plus Sales Tax and Gratuities
Featuring:
Carving Station: Glazed Virginia Ham with Apple Cinnamon Glaze
Roast Leg of Lamb with Rosemary Gravy
Soup: Shrimp Bisque and Minestrone
Seafood Station:
Shrimp Cocktail, Pecan Encrusted Trout, Beer Battered Shrimp,
Seafood Newburg and Mussels Provencal
Entrées: Eggplant Rollantine, Top Round of Beef with a Mushroom Demiglace,
Roast Capon with Herb Stuffing, Mixed Garden Vegetables and Tarragon Butter,
Candied Yams, Roasted Garlic Mashed Potatoes, Penne Vodka, Cheese Ravioli with
Fresh Tomato Basil Sauce
Brunch Menu: Pancakes, French Toast, Waffles, Scrambled Eggs, Cheese
Blintzes, Bagels, Lox
Fresh Fruit, Danishes and Etc.
Dessert: Viennese Table including
Pastries, Petit Fours, Tartlets, Cookies
And a Variety of Gourmet Cakes & Mousses
Beverages:
Coffee, Tea and Variety of Soda
Welcome to BYOB
And Much More....
Mother's
Day Gala Buffet Feast
Seating Times: 11:30 - 1:30 - 3:30
Call for Reservations
(Menu Items Subject To Change)
$24.95 Per Person
$12.95 Children Under 10 Years
Under 3 Free
Plus 7% Sales Tax and 20% Gratuities
Includes Coffee, Tea,
Soda and Juices
(This is a Bring Yourn Own Facility)
Start off with our
famous Continental Breakfast consisting of:
Fresh Cut Fruit Display
Assorted Fresh Baked Breads, Danish, Muffins and Croissants
Fresh Baked Bagels with Cream Cheese and Smoked Salmon
Three Cheese Quiche French Toast
Scrambled Eggs with Vegetables
Apple and Spice Breakfast Sausage
Cheese Blintzes
The Mother's Day Gala Buffet features:
Carving Station:
Virginia Ham with Apple Cinnamon Glaze
Roasted Turkey Breast with Herb Stuffing and Gravy and Cranberry Chutney
Soup:
Cold Berry and New England Clam Chowder
Entrées:
Marinated London Broil
Tuscany Vegetable Polynesian Meatballs
Eggplant Rollatini Chicken Francaise
Potato Gnocchi with a Mushroom Cream Sauce
Cheese Ravioli in a Marinara Sauce
Garlic Mashed Red Bliss Potatoes
Seafood Station:
Shrimp Cocktail
Tuna with a Ginger Sesame Sauce
Salmon Puff Pastry with a Pesto Cream Sauce
Mussels in White Wine and Fennel
Cold Antipasto Table
Mixed Exotic Green Salad with choice of dressings
Fresh Fruit and Imported Cheese Display
Tricolor Rotini Pasta Salad
American Bounty Bread and Butter Display
Viennese Table
Features:
Italian Pastries, Gourmet Cookies and Brownies, Assorted Tartlets, Assortment of
Gourmet Cakes, Homemade Mousse
Thanksgiving
Holiday Buffet Feast
Seating Times: 11:30am - 4:00pm
(Reservations Suggested)
Menu #1 Serves 10 to 15 People
Price Cut from $335.00 plus tax to $289.00
plus tax
All orders pick up only
Whole Roasted Tom Turkey 18-21 lbs or
1 Full Tray of Sliced Breast of Turkey with
Gravy and Cranberry Chutney on the Side
1/2 Tray Home Made Stuffing
1/2 Tray of Sliced Sweet Potatoes
1/2 Tray of White Mashed Potatoes
1/2 Tray of Vegetables (Your Choice)
1 Full Tray of Pasta (Your Choice)
Dinner Rolls and Butter
16" Mix Cookie Tray
Menu #2 Serves 20 to 25 People
Price Cut from $578.00 plus tax to $468.00
plus tax
All orders pick up only
Whole Roasted Tom Turkey 25-30 lbs or
2 Full Trays of Sliced Breast of Turkey with
Gravy and Cranberry Chutney on the Side
1 Full Tray Home Made Stuffing
1 Full Tray of Sliced Sweet Potatoes
1 Full Tray of White Mashed Potatoes
1 Full Tray of Vegetables (Your Choice)
1 Full Tray of Pasta (Your Choice)
1 Full Tray of Sliced Virginia Ham, Apple Glaze
Dinner Rolls and Butter
16" Mix Cookie Tray
Place Orders Early to Guarantee Availability
732-302-1252