Book now for your Communion, Confirmation &
Graduation party.
Remember, we do On and Off premise catering, and can design any menu to fit your needs.
Ask about the Friday night special.
Once again we will spoil you with the best
holiday buffets.
Reservations needed for all events - 732-302-1252
Thanksgiving
Buffet
Easter
Sunday Holiday Buffet Feast
Mother's Day Gala Buffet Feast
Valentine's
Day Dinner
Menu Items Subject to Change
Reservations Required
Thanksgiving
Buffet
Seating Times: 11:30am - 4:00pm
(Reservations Suggested)
$25.95 Per Person
$12.95 Children Under 12 Years
Featuring:
Carving Station Roast Tom Turkey
Herb Stuffing, Gravy, Cranberry Chutney &
Baked Virginia Ham w/ Apple Glaze
Turkey Vegetable & Luscious Cream of Pumpkin Soups
Mama's Classic Lasagna, Shrimp Cocktail
Mashed Garlic Red Potatoes & Pecan Candied Yams
Penne Pasta Pesto w/ Asparagus, Pine Nuts, Capers
Sundried Tomato Ravioli w/ Smoked Mozzarella
Garden Vegetable Medley w/ Fresh Tarragon
Baby Greens w/ Choice of Dressing, Corn Relish
Cold Sliced Roast Top Round of Beef w/ Horseradish
Kiwi Mussels w/ Garlic & White Wine, Seafood Casserole
Filet of Tilapia w/ Cognac Cream & More!
Viennese Table
Warm White Chocolate Bread Pudding
Apple Pie, Pumpkin Pie, Carrot Cake, NY Cheese Cake
Chocolate Truffle Cake, White Chocolate Mousse Cake
Cookies, Brownies, Pastries & More!
Beverages
Name Brand Sodas, Coffee, Tea
Warm Apple Cider & Egg Nog
Easter
Sunday Holiday Buffet Feast
Seating Time: 11:30 to 3:30
Call for Reservations
(Menu Items Subject To Change)
$24.95 Per Person
$12.95 Children Under 10 Years
Under 3 Free
Plus 7% Sales Tax and 20% Gratuities
Featuring:
Carving Station: Glazed Virginia Ham with Apple Cinnamon Glaze
Roast Leg of Lamb with Rosemary Gravy
Soup: Shrimp Bisque and Turkey Vegetable with Wild Rice
Shrimp Cocktail Display
Seafood Crepes
Newburg
Roast Capon with Herb Stuffing
Mixed Garden Vegetable Medley with Tarragon Butter
Candied Yams and Roast Garlic Mashed Potatoes
Penne Pasta Ernesto
Cheese Ravioli with Fresh Tomato Basil Sauce Quiche
Imported Cheese and Fresh Fruit Display
Tossed Salad with Variety of Dressings
American Bounty and Easter Bread Displays
And Much More
Viennese Table,
Pastries, Petit Fours, Tartlets, Cookies
And a Variety of Gourmet Cakes & Mousses
Coffee, Tea and Soda
Mother's
Day Gala Buffet Feast
Seating Times: 11:30 - 1:30 - 3:30
Call for Reservations
(Menu Items Subject To Change)
$24.95 Per Person
$12.95 Children Under 10 Years
Under 3 Free
Plus 7% Sales Tax and 20% Gratuities
Includes Coffee, Tea,
Soda and Juices
(This is a Bring Yourn Own Facility)
Start off with our
famous Continental Breakfast consisting of:
Fresh Cut Fruit Display
Assorted Fresh Baked Breads, Danish, Muffins and Croissants
Fresh Baked Bagels with Cream Cheese and Smoked Salmon
Three Cheese Quiche French Toast
Scrambled Eggs with Vegetables
Apple and Spice Breakfast Sausage
Cheese Blintzes
The Mother's Day Gala Buffet features:
Carving Station:
Virginia Ham with Apple Cinnamon Glaze
Roasted Turkey Breast with Herb Stuffing and Gravy and Cranberry Chutney
Soup:
Cold Berry and New England Clam Chowder
Entrées:
Marinated London Broil
Tuscany Vegetable Polynesian Meatballs
Eggplant Rollatini Chicken Francaise
Potato Gnocchi with a Mushroom Cream Sauce
Cheese Ravioli in a Marinara Sauce
Garlic Mashed Red Bliss Potatoes
Seafood Station:
Shrimp Cocktail
Tuna with a Ginger Sesame Sauce
Salmon Puff Pastry with a Pesto Cream Sauce
Mussels in White Wine and Fennel
Cold Antipasto Table
Mixed Exotic Green Salad with choice of dressings
Fresh Fruit and Imported Cheese Display
Tricolor Rotini Pasta Salad
American Bounty Bread and Butter Display
Viennese Table
Features:
Italian Pastries, Gourmet Cookies and Brownies, Assorted Tartlets, Assortment of
Gourmet Cakes, Homemade Mousse
Seven-Course Valentine's Dinner
Treat Your Loved Ones February
14th to Our Seven Course Valentine's Dinner
Seating 7:00 PM
Call for Reservations
$49.95 per person
Plus tax and 20% gratuities
Start with
Hors D'Oeuvres
Appetizers choice of
Shrimp Cocktail
or
Oysters on the Half Shell
Soup
Classic French Onion
Salad choice of
Caesar
or
Apple & Camembert with Honey Herb Dressing
Intermezzo
Lemon Sorbet
Entrée
(Choice of)
Chateaubriand
Sliced Breast of Duck Gastrique with Tomato Herb Barley and Sautéed Turnips
Red Snapper Provencale served with Reduced Balsamic Vinaigrette
Chicken Malono, Stuffed Boneless Breast of Chicken with Fresh Spinach, Homemade
Mozzarella
and Prosciutto Ham with a Madeira Demi Glace
Dessert
(Choice of)
Mascarpone Mousse with Macerated Berries
Dessert Heart of Chocolate Dipped in Ganache with Raspberry Sauce
Grand Marnier Chocolate Mousse dipped in Ganache with Raspberry Sauce
Fresh Fruit Chocolate Fondue for Two
Beverages
Coffee, Tea and Soda
Expresso & Cappucino